Tagua jewels, the cream of the crop

The tagua nut, or vegetable ivory, the sustainable seed that grows on palm trees shows how eco-conscious jewels can be beautiful.

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  • Fernando Jorge has chosen to use tagua nut from his native Brazil as seen in this Surround Orbit bracelet with 1.43carats of diamonds that shine out against the creamy lustre of this vegetable alternative to ivory.
  • K. Brunini Jewels cabochon Tagua nut and diamond scarab bracelet ($80,290).
  • Sylva & Cie Swallow Bird carved Tagua nut, opal and diamond necklace ($127,000).
  • KC Sukamto Tagua nut, emerald, onyx and diamond drop earrings in yellow gold ($17,000).
  • Alexandra Mor three-tier carved Sawo wood ,Tagua nut and baroque pearl Lotus earrings ($9,500). Credit: Russell Starr
  • Elsa Hosk in Chopard diamond necklace at Cannes Film Festival
     
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  • Fabio Salini Roman jeweller  head shot
     

The Jewellery Editor is for sale

Help us make the future bright

Since founding The Jewellery Editor in 2010, we have grown our digital magazine to be the number one global source of information and inspiration for fine jewellery and luxury watches.

3,500 articles, 150 videos with over 5 million views and a reach of over 2 million per month on social media later, we have offered unparalleled and highly respected coverage of our sector. However, despite our editorial success, we are financially struggling as an independent publisher.

Entirely funded, owned and run by Christine and Maria in London, we are now looking to sell The Jewellery Editor so that it can continue to grow. As e-commerce becomes a priority in our industry, we believe there is huge potential for engaging editorial content and are seeking a buyer who shares our values and passion so that under their guidance we can give a bright future to the platform and help us grow our business to the next stage.

If you are interested to discuss the above, please contact [email protected]

Alternatively, if you are willing to help, you can donate so that in the meantime, we can continue to publish more interesting content.

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